1, Lanshan coffee: sour, sweet, bitter taste are very reconcile and have excellent flavor and aroma, suitable for coffee, appropriate to do moderate baking.
2, Cuban coffee: Cuban crystal Hill famous Cubita as the representative, insist on the principle of perfect coffee. The mountains of Jamaica and are adjacent to the Lanshan mountains, and are comparable to those of the climate conditions, comparable to those of the Lanshan Jamaica coffee. Later became the Cuban embassy designated coffee. Known as the "unique Caribbean flavored coffee".
3, Columbia (South America) Supamo (Supremo): unique flavor, bitter sweet taste with a memorable.
4, Mexico coatepec (Coatepec), China company, Huatusco, O Reza Ba Orizaba: comfortable taste and charming fragrance.
5, Brazil (South America), mountain meadows coffee: taste mellow, neutral, can cook or and other kinds of coffee beans are hybrid integrated coffee, is also a good choice.
6, Columbia (Nan Mei) Mandeling: taste rich solid, with a pleasant taste. Smell alcohol, moderate acidity, rich sweet very suitable for roasts, afford much food for thought, emitting a strong smell.
7, milk coffee (Melange): black coffee and hot milk each half, sometimes plus a good cream, utensils for the big coffee cup. Authentic deployment of the seventeenth Century earth ear when the siege of Vienna.
8. Cream Einspaenner: coffee with a good cream like espresso.. Sugar depends on individual tastes and decides.
9. Vienna iced coffee (Eiskaffee Wiener): cold coffee with vanilla ice cream and well modulated cream. Vessels of elongated goblet. Sugar depends on individual tastes and decides.
10, Schokolade MIT Schlagobers Heisse (cocoa butter): hot cocoa plus formulated good butter.
11, mocha coffee: this has a unique aroma, medium roasting with soft acidity, bakery depth emitting fragrance, used occasionally as a bartender.
12, Salvatore: Coffee with acid, bitter, sweet flavor of the same features, the best bakery is a moderate degree, depth.
13, Hawaii coffee: with strong acidity and unique aroma, medium roasting the beans with a strong sour, bakery depth of flavor more floor.
14, Brazilian coffee: sour and bitter taste can be deployed by bakery, soft and medium roasting flavor, taste is moderate, bakery depth is strong bitter taste for coffee mixed deployment.
15, Manba: Kafei Mandeling with Brazil, fragrance, strong flavor, is a perfect match in Coffee.
16, Kona Coffee: Hawaii Connor areas produced lava coffee beans, slightly a grape wine flavor, a very unique.
17, Santos Coffee: the main production in Brazil St Paul. Gan, acid, bitter three neutral, moderately sour, taste special, elegant.
18, java coffee: Java island in Indonesia, belonging to a coffee of the Arab Arab. After baking, the bitter taste was very strong and the fragrance was very light, no sour.
19, Guatemala coffee with fine smooth sour and sweet uncensured, is the best coffee mixed materials, suitable for bakery depth.
20, Ji Kilimanjaro Mountains: sour, sweet, pure, scent are top grade, medium roasting will emit sweet and sour light, bakery depth will produce soft bitterness, suitable to the deployment of coffee mixed.
21, Ice Latte: percentage of the fructose and milk mixture to increase milk, making it with a lesser proportion of coffee do not mix, become black and white two layers form such as a cocktail like graceful visual effects, add ice, give a person a kind of elegant and romantic warm feeling.
22. Big coffee / little coffee / Brauner/Schwarzer Grosser/kleiner: coffee in Italy, a little cream or milk. Sugar depends on individual tastes and decides.